NOMA
Effect of fat quality on blood lipids and immune response...
Description
This randomized controlled trial aimed to investigate the health effects of replacing food items with a high content of saturated fatty acids with food items where a large portion of the saturated fat had been replaced with polyunsaturated fat. The m...
General Design
- Type
- Cohort study
- Data collection type
- Prospective
- Design
- Cross-sectional
- Start/End data collection
- 2012 until 2014
- Design paper
- Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.
Population
- Regions
- Oslo
- Number of participants
- 251
- Population age groups
- Adult (18+ years)
Organisations
Lead organisations
- University of Oslo (UiO)Norway
Contributors
- dr. BR (Bob) Rossbob.ross@paintings.eu
Collection events
List of collection events defined for this resource...
| Name | Description | Participants | Start end year | |
|---|---|---|---|---|
No results for current selection |
Networks
Part of networks...
Publications
Associations between dietary patterns and gene expression pattern in peripheral blood mononuclear cells: A cross-sectional study.
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.
Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat-a randomized controlled dietary intervention study.
Access conditions
Contact Stine Marie Ulven (smulven@medisin.uio.no) to use data from this study....
- Data access conditions
- health or medical or biomedical research
- Release type
- Other release type
- Release description
- Data collection is completed.
- Linkage options
- No
Funding & Acknowledgements
- Funding
- This study was funded by the University of Oslo, Norway, and the Throne-Holst Foundation for Nutrition Research, Oslo, Norway.
- Acknowledgements
- We thank the NoMa team at the Oslo and Akershus University College of Applied Sciences, Department of Health, Nutrition and Management and at the University of Oslo, Department for Nutrition, Oslo, Norway.